The Pembroke Pines Restaurant Hiring Landscape

Pembroke Pines is one of Broward County's largest cities by population, with a dense commercial corridor along Pines Boulevard and University Drive housing dozens of independent restaurants, family dining operations, and casual chains. The suburban workforce here competes with Miramar, Davie, and Fort Lauderdale employers — many of whom offer group health benefits as part of standard employment packages.

For independent Pembroke Pines restaurants, group health insurance has become a practical necessity for retaining line cooks, experienced servers, and kitchen managers who could easily move to a chain operation down the street with a full benefits package. The good news: Broward County's SHOP credit, at Florida's second-highest premium level, returns some of the largest absolute dollar amounts in the state.

2026 Broward County Premium Ranges for Restaurants

Metal TierMonthly Rate per Employee (Broward)Best For
Bronze HDHP$295–$395Younger kitchen staff; SHOP credit maximization
Silver$370–$500Mixed FOH/BOH teams; most Pembroke Pines restaurants
Gold$460–$610Smaller premium dining operations

SHOP Credit for Pembroke Pines Restaurants

ItemValue
RestaurantPembroke Pines family restaurant, 8 FTE employees
Average annual wage$30,000
Employer monthly premium$310/employee (Bronze)
Annual employer premium outlay$29,760
SHOP credit (50%)$14,880
§162 deduction on net premiums (22%)~$3,267
Total first-year tax benefit~$18,147
Net annual cost~$11,613 (~$1,452/employee/year)
Diverse Workforce Note: Pembroke Pines has a large Caribbean and Haitian community, and many restaurant workers have families with specific healthcare needs. Florida Blue and Ambetter both have strong multilingual customer service capabilities in Broward County and can accommodate employees who need Spanish, Haitian Creole, or Portuguese language support during enrollment and claims.

Carriers in Broward County

Frequently Asked Questions

My Pembroke Pines restaurant uses both full-time kitchen staff and part-time weekend servers. How do I count FTEs for SHOP?
Full-time employees (averaging 30+ hours/week) count as 1.0 FTE each. Part-time employees are counted proportionally: add all part-time hours worked per month across all part-timers, divide by 120, and that's your part-time FTE equivalent. A part-time server at 20 hours/week (about 87 hours/month) counts as 0.72 FTE. Your total FTE count combines full-time and part-time calculations. For most Pembroke Pines casual dining operations, the combined FTE count stays well under the 25-FTE SHOP threshold.
Can I offer health insurance to just my full-time kitchen staff and not part-time weekend servers?
Yes. You can limit eligibility to employees who average 30+ hours per week (or another consistently applied threshold). You must define the eligibility class clearly in your plan documents and apply it consistently. Part-time employees not offered coverage still count toward your SHOP FTE calculation but are not required to enroll. Many Pembroke Pines restaurants start with full-time-only coverage and expand to part-time as the plan becomes established.

Contact Us About Your Pembroke Pines Restaurant

We serve restaurants throughout Pembroke Pines, Miramar, Cooper City, and southwestern Broward County. Call (877) 224-8539 or use the form. Florida License #L088529.